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type
Fried dishes that are popular now are made of vegetable tempura (eggplant, potatoes, peppers, onions) and shrimp. Except that there are also various types of nuggets like chicken nuggets, fish, shrimp, and squid. Or various types of chicken fried like chicken fried flour, fried wings content, rolade fried chicken, fried chicken and flour skin. Should specify the type who will you serve, it can be 2-3 types of fried chicken and some kind of fried seafood that you no hassles. Because a side dish of fried foods should be served hot.
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If it's available as stand-alone booth / hut can be eaten fried straight time. This type of fried tempura should close as possible to the time of dining. Side dish of crispy fried if not cold anymore, so it's also less tasty. Even if there is no special place for a moment try fried fried side dish to be eaten so that it remains crisp and fresh.
Garnish
To give a special impression, if presented on a serving dish, choose a flat serving dish, cabbage or lettuce leaves Place the bowl or finely shredded carrots in the middle of the plate. Place fried in circumference. Complete with a wedge of lemon or lime in order to look attractive. Keep in a dish presented all kinds of side dishes are fried so that guests can taste the taste.
sauce
As a complementary side dish of fried food can be served with bottled chili sauce, bottled mayonnaise, mustard paste or tartar sauce. To complement seafood dishes mix with fresh sour sauce or fried with a little drizzle lemon juice for flavor when eaten anyirnya be reduced.
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